SOYA BEANS

Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land

Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.

PROPERTIES

VALUES / LIMITS

Purity

Min. 97.5%

Foreign Matters

Max. 1%

Damaged

Max. 1.5%

Oil Content

Min. 18%

Protein

Min. 35%

Moisture

Max. 9%

Aflatoxin

Max. 50PPB

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