Multiflora honey

Multiflora honey is a blend of honey from various floral sources, this honey has the combined properties of various uni floral honey. It contains life-supporting vitamins, minerals, and naturally occurring enzymes. This honey is processed and filtered preserving the inherent properties to make it more suitable for daily usage. This honey aids in functions such as digestion, cell regeneration, tissue repair, bone maintenance, and muscle activity. Abundant glucose and fructose in this honey provide a slow release of sustained energy lasting for hours. Natural multiflora honey has a creamy appearance and unique flavor from a variety of flower nectar.

Multiflora Honey

Health benefits:

  • In Ayurveda, honey is used to treat high blood pressure, diabetes, skin conditions, periodontal infections, throat infections, and allergies.
  • Honey contains an enzyme that makes hydrogen peroxide which makes it antibacterial and anti-fungal.
  • Besides excellent nutritional value, it can also be used as a calming and sedative agent.
  • Honey can inhibit ulcers and prevent cancer.
  • Honey improves metabolism, which keeps our bodies slim and fit.
  • It is a rich source of antioxidants and helps prevent premature aging, cardiovascular diseases and improve eyesight.
  • Honey has anti-inflammatory effects. It is used to relieve a cough, cold, and sore throat pain.
  • The drying effect of the simple sugars and honey’s antibacterial nature helps soothe injuries and prevent infections.

Ingredients: Pure natural honey

Tasting notes: Multiflora honey has a delicate sweet flavor.

Color: Light amber in color.

Usage: Multiflora honey has been highly valued for table use and primary choice for cooking applications.

Precautions and Storage:

  • Honey is a miracle of nature, it never goes bad. It was reported that archaeologists found 2000-year-old jars of honey in Egyptian tombs and they still tasted pure and delicious.
  • Honey should not be heated or mixed with hot foods.
  • Honey should not be refrigerated, it accelerates the honey’s crystallization.
  • Store honey at room temperature.
  • Honey should never be mixed with fermented beverages like whiskey, rum, brandy, etc.
  • Honey should not be fed to infants under one year of age.

Crystallization is the natural process in which liquid in honey becomes solid. If your honey crystallizes, simply place the honey jar in warm water and stir until the crystals dissolve.

Benefits of Honey:

  • Wounds and burns to heal
  • Antibiotic
  • Cough cure
  • Battery ingestion
  • Controlling side effects of radiation therapy or chemotherapy
  • Treatment for seasonal allergies due to pollen
  • And many more
Translate
Scroll to Top